Many basin friends think it is not a difficult problem to buy good brown sugar. It costs a few yuan to buy a bag easily in the shopping mall, but bee brand traditional brown sugar is more expensive. However, they do not know that there is such a big difference between brown sugar and brown sugar!

Careful friends found the answer in the ingredient list. Generally, the seasoning of brown sugar is brown granulated sugar, which is sandy. The bee brand traditional brown sugar raw material is sweet, no other additives.

 

 

The brown sugar refers to the sweetened sugar with honey, which is juiced and concentrated to produce the sweetened sugar with honey. According to crystalline particles, brown sugar is divided into pieces of sugar, brown sugar powder, bowl sugar, etc. Because it has not been refined by aspect ratio, it basically contains all the ingredients in cane juice. Besides the function of sugar, it also contains vitamins and nutritional elements, such as iron, zinc, manganese, chromium, etc. Bee brand traditional brown sugar has much higher nutritional elements than white sugar. I firmly believe that everyone knows that drinking brown sugar is beneficial to the human body. In everyone's daily life, brown sugar is the most common brown sugar health and health drink.

The authentic bee brand traditional brown sugar preserves more of the nutrients of sugar cane, so it can quickly fill the energy and enhance the charm. In which not only contains the sugar can give energy, but also contains the body growth and development can not lack of malic acid, vitamin b2, carotene, vitamin b3 and nutrients such as manganese, zinc, chromium and other various elements. In addition, the calcium content of brown sugar is 10 times that of white sugar, and the amount of iron is 3.6 times that of white sugar.

 

 

The difference of seasoning:

1. general brown sugar: brown sugar as the key raw material, plus chemical plant elements, the modernization of the solution;

2. authentic bee brand traditional brown sugar: Ganshu is the only raw material, small pieces.

The difference in efficacy:

1. general brown sugar: daily seasoning (brown sugar as the key raw material);

2. authentic bee brand traditional brown sugar: promoting blood circulation and removing blood stasis, nourishing the body of nutrition and health care products (Ganshu is the only raw material).

 

 

Bee brand traditional brown sugar boiling sugar processing technology:

1. Minimum time required. Uchi-sho sugarcane juice boiled, and more than guaranteed.

2. the fire skimming bubble. At this time, the sub-cylinder and the fine ganshu sediment have already floated to the surface and must be removed one by one. At this time, it is stipulated that the fire point is small to prevent the sub-cylinder and sediment from floating around and cannot be removed.

3. rush the water. Baking brown sugar stipulates that the skimmed sugarcane juice is scooped from the first pot to the last pot in turn, and the water is volatilized several times by using popularity to concentrate the sugar juice.

Shake the ladle 4. After the water is driven, the concentration value of the sugar solution is already very high at this time, and it should be changed to a gentle fire to mix continuously. The whole process of mixing is also called "shaking the ladle". When the water volatilizes to a certain level, after cooling, it can be poured into concrete.

This is the real brown sugar:

It has been well-known in Guangdong, Guangxi and Qiong for more than 60 years. The traditional craftsmanship has been widely recognized by the audience. It was officially certified as "Guangxi Time-honored Brand" in 2015. It has an excellent reputation in overseas Chinese circles and has been exported to dozens of countries. This is the bee brand traditional brown sugar!

 

 

BENEFITS OF BEE CARDS TRADITIONAL BRED SUGAR:

1. bee brand traditional brown sugar contains a variety of monosaccharides such as glucose water, glucose and nucleic acid kinetic energy chemicals, can accelerate the metabolism of skin cells and give kinetic energy to somatic cells.

2. bee brand traditional brown sugar contains folic acid tablets, a small amount of chemicals and other ingredients that can speed up the blood circulation system, improve blood flow, stimulate the body's hematopoietic function, expand blood flow, improve some skin nutrients, co2, water supply.

3. part of the vitamin and electrolyte solution contained in the traditional brown sugar of the bee brand, according to the concentration value of some chemical substances between the adjustment institutions, the water-wet metabolism of the extracellular fluid of somatic cells can be balanced, the cell differentiation substances can be removed, and the natural environment inside and outside somatic cells can be maintained.

4. bee brand traditional brown sugar contains a variety of vitamins and antioxidant chemicals, which can resist oxygen free radicals, rebuild and maintain the basic structure of somatic cells, and maintain all normal functions and basic metabolism of somatic cells.

5. bee brand traditional brown sugar contains carbohydrates, methyl cellulose and other chemical substances, can reasonably maintain and repair the outer skin, cowhide fiber tissue and moisturizing ability, strengthen the skin tissue structure and skin ductility, in addition to fill the skin nutrients, promote cell regeneration.

6. some pure natural alkali and melanin adjustment chemicals contained in traditional brown sugar of bee brand, the whole process of various melanin metabolism can be reasonably adjusted, the total number of melanin metabolism and melanin distribution in skin can be balanced, and the abnormal deposition of some melanin can be reduced.

 

 

If you want to know more about bee brand traditional craft sugar, please contact online customer service for consultation or move to Tmall, jingdong, pinduoduo official stores to buy, or call0774-5824061;0774-2037181;0774-2037180.

bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!
 

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