Maltose is a traditional Chinese snack. Maltose is mainly produced by the action of malt containing amylase on starch, which is one of the carbohydrates. The taste of maltose is very sweet, and maltose is not only used for nourishing skin, tonifying spleen and qi, moistening lung and relieving cough, but also can relieve pain, moisten internal organs, appetizer and relieve vexation, and relieve constipation. Half a catty of wheat and two catties of glutinous rice teach you how to make maltose, which is a natural thief. Maltose is our childhood memories, it is not only delicious, but also can maintain the balance of human intestinal probiotics, reduce the incidence of many diseases. Come and followBee CardLearn about making handmade maltose. Handmade maltose production is not complicated, bee card teaches you to make maltose at home.

Ingredients:
500g of barley with shell and 10kg of glutinous rice

Cooking steps:

1. Clean the barley, soak it in water for about 24 hours, take it out to control the water, wrap it on a white cloth, place it in a cool place, and block the light with articles. Drain water two to three times a day. This process is about 4-6 days. The time when the temperature is high is slightly shorter, and the time when the temperature is low is slightly longer.

2. I hesitated for two days whether to use sweet potato or glutinous rice to make maltose. As a result, the malt is a little too big. The parent malt that needs to be made does not need to be so long to generate this length. The maltose is made, and the sugar has some malt green air.

3. Soak glutinous rice for about 1 hour and steam it in water. Steamed rice is slightly softer than usual. Put it to 40-60 degrees. Without a thermometer, I can try it directly with my fingers and feel a little hot. Then put the chopped malt in and mix it evenly. Put warm place to ferment for 6-8 hours

4. Filter with a clean cloth bag. It is recommended to filter twice.

This is filtered and creamy-white like rice soup.

6. Boil the big fire, then boil it slowly with a small fire. During this period, the white substance floating on it should be skimmed off repeatedly with a spoon. The spoon must be stirred gently, otherwise the bottom of the pan will be pasted.

7. Boil good maltose. Dip the maltose with the tip of the chopstick and pull out the silk. The maltose in the picture is a little thin. If you want to eat it directly, you can cook it for a long time and have a more beautiful color. I'm going to use it to fry noodles and cut sugar to the same extent.

Buying skills:

1. Soft wheat kernels are low in gluten protein and are milled into flour with skin.

Hard wheat kernels are high in gluten protein and are milled into plain, nutrient-rich flour. Edible efficacy: 1), nourishing the heart, kidney, and blood, spleen. 2), in addition to vexation, hemostasis, good urination, lung dryness.

3. For menopausal women, eating unrefined wheat can also relieve menopausal syndrome.

4, eating whole wheat can reduce the content of estrogen in the blood circulation, so as to achieve the purpose of preventing breast cancer.

5. For menopausal women, eating unrefined wheat can also relieve menopausal syndrome. Taboo crowd: allergic constitution diet.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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