People often say that maltose is good, spleen and stomach health medicine, many ancient Chinese medicine also have the addition of maltose, maltose here is maltose, so what is the specific role? The effect of maltose is not our ancestors blew out? Of course not, in the perspective of modern medicine, maltose also has the above effects, listenBee CardHere you go.

1. Maintaining intestinal health is an important function of maltose. People can quickly enter the intestinal tract after eating maltose. Maltose can produce a large number of probiotics, maintain the balance of probiotics in the human intestinal tract, form a weak acidic healthy environment in the intestinal tract, and inhibit the reproduction of harmful bacteria in the intestinal tract. Thereby reducing the occurrence of various intestinal diseases. Here recommend bee brand whole wheat maltose, pure malt boil, into medicine and small jianzhong soup good companion.

2. Prevention of hypertension and hyperlipidemia. Maltose is a rare water-soluble dietary fiber. People usually eat, can purify the blood, remove the accumulation of cholesterol and triglycerides in the blood, prevent vascular ossification and aging. It has a positive effect on the maintenance of human cardiovascular health, and has an obvious preventive effect on hypertension, hyperlipidemia and arteriosclerosis in middle-aged and elderly people. Bee brand maltose does not contain sucrose. There is no need to worry about other physical problems caused by excessive sucrose intake. Bee brand maltose products include maltose fermented by pure malt, maltose made by rice or glutinous rice and malt.

3. Protect the liver. People usually eat more maltose, which has an obvious protective effect on the liver, because the bifidobacteria in the human body will multiply rapidly after absorbing maltose. In this case, it can inhibit corruption in the body and accelerate The metabolism of toxic substances in the human body reduces the burden on the liver, and can also enhance the detoxification function of the liver, which has a positive preventive effect on high-incidence hepatitis and liver cirrhosis. Bee brand maltose has no additives, pure natural raw materials are fermented and boiled, and the traditional production techniques of maltose with 67 development history are used. It will never cut corners and never deceive consumers.

Bees brand has insisted on using traditional technology and natural sugar cane to make sugar since 1956. Its heart has not changed in early 67. It has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese for many years. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar, with stable quality, sweet and mellow taste. It is the result of the efforts and inheritance of generations of technicians, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-seven years!

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