The reason and the whole process that sugar can lure so many people is a very vigilant little story. Sugarcane is a grass that has been the world's most critical raw material for the refined sugar industry for thousands of years. Natural sugar cane must have been very frustrating to prehistoric humans. Sugarcane is like a miser stuffing money under a mattress, storing sugar in the lignin chemical fiber that cannot be digested and absorbed in the stem, and using it to help growth and development. We can tear off the skin of the cane and bite or suck the sugar it contains like a popsicle, but it is difficult to ensure much intake in this way. If appropriate special tools are available, the sugar cane can be broken, rolled, and then boiled to make a small amount of crystalline sugar. But people feel that spending so much time is well worth it. Apart from banana apples, breadfruit and yam, people in Australia, Tasmania and New Guinea have been planting sugar cane since 6000 AD.

Craftsmen are able to make wine or cheese independently, but much more complex institutions are required to produce sugar. Systematic written expertise, technical professional workers, mills, heating furnaces, trade routes, fleets and ships, etc., all occurred in the ancient world due to sugar. Sugar is an ideal food, delicious and very easy to transport, do not have to worry about mildew. Glycogen, which combines delicious taste and economic value, has also become a metal catalyst for cultural, artistic and spiritual changes. The smell becomes an energy in historical time.

A short story about 2500 years ago described this kind of harm: two brothers led a group of scooter fleets away from Bodh Gaya in northeastern Indonesia, and saw a man sitting on the side of the road with his clothes and trousers in tatters. Some areas of the man caught the attention of the two brothers, who immediately turned to the driver and shouted, "Park!" And send a boy to run back to see what can be given to them in the grain.

The boy found a can of milk and some existing food, and there were many versions of what it was. Some versions are a piece of peeled sugar cane, others are pure honey, and others are more delicious and satiating compounds, rice cakes or sweet triangular rice balls made from milk, pure honey and sugar cane molasses.

The boy stuffed the man with food, and the two brothers shouted, "Eat quickly!" They also have a schedule to catch up on and cannot spend the whole day doing good deeds. The man hesitated, took a bite of his food, and gradually smiled.

This man was Gautama Siddhartha (Siddhartha Gautama), the Buddha. This happened a few weeks after his awakening. The Buddhist book said that after a long period of diligence, he accumulated a lot of wisdom, so that before as a prince charming himself to get rid of the impulse. This hunger for food, sex, money and success has plunged the world into endless inconveniences. Buddhism feels that all experiences will be tainted by longing. Siddhartha had been on a diet for some time, trying to make this craving subside, but instead it made him crave food even more. Now he has long been awakened, so when eating this dessert, there is no desire, only simple happiness.

This ancient narrative records a global battle with this obvious hero Suzuki. The simple taste and particulate appearance of sugar make it more popular than pure honey. Buddha lived in the sugarcane planting area everyday. During his time, Indonesia gradually turned the whole process of sugar special production into a processing technology, creating the first dessert in history. Poetry, drug proposals and official web documents also gradually mentioned sugar at the same stage, which included a government department guide written by senior official Cordelia (Kautilya) in 300 AD. He lists various ways of sugar according to its quality, including guta, sarkara and khanda (the latter two are part of speech conversions of sugar [sugar] and sugar [candy], sarkara means "gravel" in Sanskrit). Jains are forbidden to kill all subtle microorganisms, and pure honey is likely to contain honey peak test tube embryos, so they can't take pure honey, so they eat candy instead. They feel that sugar stabilizes the energy around the body. Indonesian doctors feel that sugar has a unique ability to heal, is conducive to digestion and absorption, but also to strengthen the legal effect of male sperm. An ancient Indonesian medical book in the second century AD recorded: "The human body planted here is not even effective due to chronic poison. His limbs are as strong as stones, and he is more and more invincible." There is a panacea made of ginger, Asia-Europe Prunella vulgaris, shellac, Indonesian ghee, pure honey and sugar. If you take it daily for three years, it is said that you can keep your youth for 100 years.

The two businessman brothers in the short story above, Di Bo Shu (Tapassu) and Ba Li Jia (Bhallika), later became Buddha's first layman disciples, and they spread Buddhist rules again during their travels. This incident reflects the historical story that followed: in order to better increase income, Buddhist monks planted sugar cane and specially made it in many ways. Hundreds of years later, businessmen and Buddhist monks spread sugarcane and special methods according to the ancient Silk Road.

But when sugar was spread to the West, it became the overall goal of the war. As early as the seventh century, Prophet Arafat was inspired to create Islam. He unified the Saudi Arabian tribes that competed against each other and created an expanding kingdom that included all of the Arabian Peninsula and Peninsula gardens. The Belgians in the Middle Ages in Europe, like the Greeks before them, did not follow the customs and high-tech of other Chinese nations, but only digested and absorbed them in many ways. In Persia at that time, the Sassanian (Sassanid) millers had already scientifically worked out how to produce pure white sugar. The contemporary Saudi province of Khuzestan (Khūzestān) is still a key sugarcane cultivation site at this stage, and its name is clearly related to sugarcane (kuz) and sugarcane farmers (khuzis). The 12th-century writer Nizzami Gungawi (Niz3āmī Ganjavī) has two sentences like this: "Her lips are colored with sweet sugar/sweet sugar is colored in Khuzestan." However, the location of Persia is northerly, which limits the cultivation of sugarcane, as sugarcane grows and develops best in the natural environment above 15.5 ℃.

The Belgians have the climate and watering skills of planting sugar cane, and the trade lanes that accompany the treasure chests. In 642, only ten years after Arafat's death, they were attracted to Persia and acquired sugarcane and specialty expertise and technology.

1/3 of the "Cooking Book" (Kitabal-Tabikh), which brings together more than 300 regional recipes in the ninth century (the period when many small stories in "Aladdin and the magic lamp" and its "Arabian Nights" were produced), are desserts. At that time, the elite personnel of the Baghdad region were already enjoying many of their predecessors to contemporary specialties, including ice cream, puffs, oil pancakes and pancakes, and eating them with sugar seasonings or soaked in sugar paddles.

The contemporary high sugar and high calorie global germination period is the impact of Chinese and Western cultures in the Middle Ages in Europe. At the end of the 12th century (around 1700 years after Buddha), sugar cane was introduced from China to the southern Baltic Sea and then to Spain, but most of Europe still did not know sugar. But the Dutch and American royals and warriors must have touched sugar during their travels. Richard I of the Lionheart spent many months in Sicily in 1190 and 1191. On the island, large areas of sugar cane with long, pointed stems are planted halfway up the mountain, very close to the foreign troops stationed in Messina (Messina) and Palermo (Palermo), very close to the steaming refineries of the sugar factory. The processing plant was built 200 years ago. The sugar workers in Sicily knew how to handle a lot of sugar cane, and their goods were used in the kitchens of the Sicilian royal class and were transported to all parts of the world. After Richard I's troops failed to guard Jerusalem, they returned home with a sample of sugar.

Sugar in English originated from the ancient French çucre at the same stage. The first record occurred in 1299 in the Benedictine Cathedral (Benedictine Abbey) in Durham, northeast England. In the catalogue used by monks to record the inventory of various foods, there are "old rock sugar" (Zuker Roch) and "Spanish sugar" (Zuker Marrokes). They don't treat sugar as a food, just medicines, spices and additives. Thirteenth-century theologian Thomas Aquinas (Thomas Aquinas) has mentioned in his writings that eating sweet is not easy to destroy the fast, because such drugs can help digestion. One year at the end of the 13th century, the royal family of King Edward I of England did not use nearly a ton of sugar with rose flavor. This kind of sugar is a common prescription and is suitable for a variety of diseases. However, only 307 Kg was used for food. As late as the 18th century, German biologist and outstanding biologist Metti Linnaeus named the most common type of sugarcane Saccharum officinarum, which means "sugar from pharmacists". Medieval European doctors chose sugar prescriptions that were fully publicized and planned by the Belgians and Byzantine Westerners. There is a well-known Saudi Arabian cold powder called alfanad or alpanad, which is a small sugar roll made of solidified sugar paddle, called alphenic or penide in the United States. In 1390, the official website of the Earl of De Chao Cup paid "two shillings to buy 1kg penyde". The Oxford English Dictionary described it as "the first cough syrup in history."

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money.

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