Ice sugar tastes sweet and has a flat nature. It has a long history of use in China. Traditional Chinese medicine theory holds that rock sugar has the effect of tonifying qi and moistening the stomach and lungs. It enters the lung, spleen meridian, nourishing yin and promoting fluid, and has a good therapeutic effect on lung dryness and cough, dry cough without phlegm and blood. Autumn season, "rock sugar stewed pear" is everyone's favorite Yiqi dietotherapy, Runfei tonic. Moisturizing deeply loved, whitening, beauty of young ladies love. People with conditions like the higher-end "rock sugar stewed bird's nest" in order to nourish yin and nourish beauty. At this time, it is particularly important to choose high-end rock sugar brands, such as bee brand traditional rock sugar.

The bee brand of traditional rock candy, but also can be used for tonic drugs, it is a good helper for soaking wine. Mulberry, plum, apricot, throat Ganzi (pinggan), red dates, Grate and other plants soak, add rock sugar, change the style, add taste. It is more popular in Guangdong, Guangxi and Southeast Asia where steeping botanical tonic wines are preferred.

To get back to the point: why is rock candy called rock candy?

Crystal sugar, is the recrystallization of sucrose products, because of the appearance of crystal clear, shaped like ice and named. In foreign countries, rock candy is more often referred to as Rock Sugar (sugar like a rock) than ice sugar (sugar like an ice cube). As for some people on the Internet who call rock candy as old rock candy, rock candy, etc., it is just a marketing concept and has no practical significance.

Guangdong and Guangxi are traditional sugar-producing areas, especially Guangxi, which has a long history of traditional production. Bee brand Guangxi traditional rock sugar is made from refined sucrose as raw material, after re-dissolving, filtering and cleaning, and re-crystallizing production process. It has white, slightly yellow, reddish and other characteristics, crystal like ice, crystal clear, sweet taste pure, so for decades, bee brand traditional Guangxi rock sugar has been praised as top grade by consumers at home and abroad, exported to Europe, America, Asia and other countries and regions.

Guangxi Wuzhou Lehaha Food Industry Co., Ltd. was established in 1956, focusing on Chinese traditional sugar technology for 65 years, known as "Chinese traditional sugar industry experts". The company's products have 65 years of production and export history. In 2016, it was recognized as a "Guangxi Time-honored Brand" enterprise by Guangxi Department of Commerce. The company produces bee brand rock candy, single crystal and multi-crystal two, the color is white and yellowish. Traditional raw sugar is a characteristic sugar product with uniform particle size and transparent color.

The traditional crystal sugar produced by Guangxi Wuzhou lehaha food industry co., ltd. has another feature besides pure sweetness and warmth: because the particles are small and uniform, it is very convenient to flexibly control the addition amount during use, and it is a good helper for home diet and restaurant chefs, and it has a long shelf life in a sanitary and cool place. In pickling food, change the taste, add flavor, there is a huge role in promoting. Of course, in the taste of coffee, the use of sugar for flavoring, will make the coffee flavor clean, another characteristic. However, many people are reluctant to use such a good bee brand rock candy.

If you want to know more about bee brand traditional craft sugar information, please contact online customer service for consultation, or call0774-5824061;0774-2037181;0774-2037180. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

[This article label] crystal sugar traditional crystal sugar sucrose edible crystal sugar bee brand crystal sugar

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