"Maltose yo-" Whenever the jingle sounds in the streets and alleys, the children know that it is the vendors who carry the burden and sell maltose, and they immediately flock to it. Today, for many people, the unique flavor of maltose is still a precious memory of childhood and a symbol of "New Year. white jar with red lidBee CardMaltose is also a lot of Wuzhou young childhood memories.

Sugar has a long history. In the ancient times, it is called "Yi" or "Fong". There is a poem "Zhou Yuan Yi" in "Shi · Da Ya · Yi", which means that even bitter vegetables are sweet in the fertile land where Zhou ancestors were first established. There is a kind of sugar that still plays an important role in traditional cuisines everywhere. Its raw materials are made from the most daily grains and have a long history of production. It is maltose. The syrup mentioned in the Book of Songs later also refers to maltose.

Ming's "Tiangong Kaiwo" said, "Any kind of rice, wheat, millet, millet can be used. Soak it with rice and wheat, dry the sprouts, and then stir-fry and adjust it. The color is white, and the red one is called gum, which is still in the palace at that time, and it melts when contained in the mouth, shaped like amber. Those who make bait in the south are called small sugar". It's about the production process. In ancient times, the output value of grain per mu was very low, and the premise of the production of molasses must have abundant grain, so it was a luxury that the court and senior officials could enjoy.

Sugar can bring the best sensory experience to human beings. In order to enhance the pleasure of ingesting sugar, the Chinese have developed the use of sugar to make better cakes in the light and dark for thousands of years. In the production process of hard candy, maltose has an important anti-sand function. For example, when making saki horse, rice candy, nougat and other boiled syrup, adding maltose can improve the quality of cakes, prevent syrup from anti-sand, and make the finished product clearer, better texture and richer flavor. Similarly, maltose is also the basic material of fillings for other traditional cakes, such as bean paste fillings, pineapple fillings, lotus seed fillings, hawthorn fillings, etc. When the filling is made, the addition of maltose can reduce the sweetness, and has a better shaping effect than other sugars, and maintains a better shape and processing performance of the filling.

Similarly, in Chinese cooking, maltose occupies an indispensable position. The thirst for sugar has been deeply imprinted in human genes. The wise ancients used various whimsical ideas to create a variety of dishes with maltose. Because maltose has the functions of "harmony", "freshness", "elimination of greasiness", "removal of fishy smell" and "solution", it can be applied to baked, cured, marinated and dried aquatic products, and can also act as a sauce. It can give different tastes to different ingredients and enrich the taste level of Chinese food.

Craftsmanship is difficult and keeping art is even more difficult. The maltose in Wuzhou City, Guangxi Zhuang Autonomous Region is famous for its fine workmanship, unique flavor and long production history. Maltose is also one of the typical representatives of Wuzhou traditional snacks, and its production skills have been included in the list of representative projects of district-level intangible cultural heritage. Wuzhou Lehaha Food Industry Co., Ltd., which has always insisted on using ancient sugar technology, is the protection unit of the "intangible cultural heritage" project. It has won the titles of Guangxi high-quality products, Guangxi time-honored brands, Wuzhou intangible cultural heritage, and high-level intangible cultural heritage.

The maltose produced by Wuzhou Lehaha Food Industry Co., Ltd. has an export history of 66 years and has been exported to more than 20 countries and regions such as Hong Kong, Macao, Taiwan, Southeast Asia, Europe and the United States. In Chinese restaurants and Chinatowns in overseas regions, the "bee brand" maltose produced by traditional craftsmanship has become the favorite of chefs and consumers. It is said that "wherever the global Chinese go, the bee brand maltose will go!", Its unique and mysterious wheat fragrance, golden color and excellent and stable quality have won the appreciation of China and foreign countries.

Since 1956, Bee Brand has insisted on using traditional technology and natural sugar cane to make sugar. At the beginning of 65, it has not changed its heart. For many years, it has been favored and loved by people in Guangdong, Guangxi and Qiong and overseas Chinese. In 2015, it was certified by Guangxi Time-honored Brand. Now it has traditional sugar products such as white sugar, yellow sugar, brown sugar and crystal sugar. It is the result of the efforts and inheritance of generations of technicians. Choose Bee Brand, is to choose value for money. bee brand, chinese traditional sugar professional manufacturers, focus on chinese sugar sixty-five years!

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