The bee brand traditional sugar exported to all parts of the world was originally produced in this way:

Sweet, is the most yearning for human taste, they even use "sweet life" to describe the most beautiful and happy life. In ancient times, the Chinese first discovered the method of making maltose rather than sucrose. Since the discovery of sugar cane, sugar beets and other plants contain sweet taste, human beings have been exploring how to extract these plants and sugar, so that they can enjoy sugar like honey anytime and anywhere throughout the year.

"Chu Ci-Soul": "There are some Zheche lambs." "Han Shu Li Le Zhi": "At the end of the hundred, the purpose of the wine is Bran Sheng, and Tai Zun Zhe is analyzed in the morning." Zhe, that is, sugarcane, the ancients took sugarcane juice to drink. To the Northern and Southern Dynasties, sugar manufacturing technology began to mature. In "Qi Min Yao Shu", the production method is recorded: from taking juice, frying heat, exposure to solidification and crystallization.

Therefore, the Chinese traditional process of sugar cane, must be inseparable from the juice, filtration, boiling concentration, cooling solidification and crystallization of these steps.

Guangxi and Yunnan are very important sugar producing areas in China and even in the world. Therefore, Guangxi Wuzhou Lehaha Food Industry Co., Ltd. also has unique conditions to develop the traditional brown sugar rock sugar industry. The bee brand brown sugar, rock sugar, yellow sugar, black sugar and other products produced by the company have been exported to all parts of the world for 65 years, and are deeply loved by Europe, America and Southeast Asian countries.

We know that sugarcane juice is originally rich in nutrients. In the process of decocting, these substances will chemically react with each other to generate other substances (or by-products), resulting in unique fragrance and color. Therefore, the sugar cane juice without any impurity removal process, after boiling, gradually turns red or even black with the advance of cooking time, and produces or forms a unique coke flavor. This is the traditional process of boiling sugar technology. The traditional bee brown sugar, bee brown sugar and bee rock sugar are produced according to this basic process.

Everything has its advantages and disadvantages: in the process of boiling sugar, while producing coke flavor, it will also produce some bitter substances, which greatly affect the taste and quality of sucrose. Moreover, these substances will gradually change color in the process of boiling at high temperature. The higher the temperature, the longer the time, the darker the color, so there is the difference between brown sugar, brown sugar and brown sugar. Moreover, such a discoloration process requires very rich operating experience and quality control methods, otherwise I would like to produce brown sugar, and finally I may get brown sugar. I wanted a sweet taste, but I might end up with a bitter taste. This is also a lifelong required course for sugar cooking technicians of Wuzhou Lehaha Food Industry Co., Ltd.: how to make the produced bee brand yellow sugar, bee brand brown sugar, bee brand black sugar and bee brand crystal sugar products have stable quality and sweet and mellow taste. The efforts and inheritance of generations of technicians have indeed achieved great results. Wuzhou Lehaha Food Industry Co., Ltd., with a 65-year export history, was recognized as "Guangxi Time-honored Brand" by the Guangxi Department of Commerce in January 2016.

If you want to know more about bee brand traditional craft sugar information, please contact online customer service for consultation, or call 86-774-5824061;2037181;2037180.

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